Menu

  • Desserts

  • Main Course

  • Pasta & Risotto

  • Pizza

  • Salads

  • Soups

  • Starters

Desserts

Main Course

Pasta & Risotto

  • Pacific Prawns

    24

    Taglierini, Asparagus Roma Tomato, Basil Touch Of Cream.
  • Linguine Pescatore

    24

    Honey Mussels, Manilla Clams, Calamari and Pacific Prawns, Cherry Tomatoes.
  • Pesto & Chicken Risotto

    22

    Roasted Free Range Chicken Breast Basil Pesto, Arugula & Sweet Peas.
  • Bison Short Rib Risotto

    22

    Boneless Bison Short Rib, Double Smoked Bacon & Smoked Mozzarella.
  • Gnocchi

    19

    In House Made Yukon Gold Gnocchi Proschiutto & Peas Light Cream Sauce.
  • Penne Sausage

    19

    Spicy chorizo sausage meat tossed with penne, tomato & fresh basil.
  • Goat Cheese

    19

    Sundried tomato, arugula & lots of goatcheese tossed with egg fettucine.
  • Linguine Vongole

    24

    Manila Clams White Wine, Fresh Herbs Extra Virgin Olive Oil.
  • Bolognese

    19

    Illuminate’s Own House Made Angus Meat Sauce, Served With Spaghetti.
  • Meatballs

    19

    Roland’s Family Recipe Served With Spaghetti & Tomato Basil Sauce.

Pizza

  • Salmone

    19.00

    Smoked Sockeye Salmon, Pesto Aioli Red Onions, Capers, Creme Fraiche
  • Pollo Aioli

    19.00

    Roasted Free Range Chicken Breast, Garlic Aioli, Double Smoked Bacon & Caramalized Mushrooms
  • Bolognese

    19.00

    In House Made Bolognese, Caramelized Onions, Grilled Artichokes
  • Illuminate Margharita

    17

    Tomato Confit, Fiore Di Latte Mozzarella, Baby Arugula

Salads

  • Baked Goat Cheese

    14

    Cranberry & pistachio crusted Okanagan goatcheese on organic baby greens with house made herb crostinis.
  • Roasted Beet Caprese

    15

    Thinly sliced beets topped with Fiore di latte mozzarella and drizzled with  Olive vinaigrette.
  • Illuminate Salad

    10

    Organic baby greens, beet strings, Belgian endive, calamata olives and citrus honey dressing.
  • Young Romaine Heart

    12

    Charred heart of romaine & chopped romaine, tossed with roasted garlic dressing.

Soups

  • Tuscan Bean Soup

    8

    Cannelli Beans, Roma Tomato Herb Infused Extra Virbin Olive Oil.
  • Portabello Soup

    8

    White truffle infused puree of Portabella & Oyster mushrooms.

Starters

  • Spring Salad Carpaccio

    16

    Pepper Crusted & Flash Seared Tomato Chive Vinaigrette, Parmigiano Flat Bread.
  • Baja Seafood Taco’s

    16

    Ocean Caught Wild Prawns & Local Dungeness Crab, Tossed with Tomato Caper Relish in a Crispy Shell (3)
  • Fresh Oysters

    Market

    Daily Selected Fresh Canadian Oysters Served With Aged Sherry Vinegar Mignionette And Grated Horseradish.
  • Crispy Prawns

    $16

    In House Made Parmigiano & Panko Crusted Tiger Prawns, Pancetta & Sundried Tomato Dressing.
  • Baked Bocconcini

    15

    Prosciutto Wrapped Bocconcini Cheese, Roma Tomato & Basil.
  • Angus Carpaccio

    $15

    Certified Angus Beef Strip Loin, Thinly Shaved Topped With Horse radish Crème, Truffle Oil & Parmigiano Crisps.
  • Honey Mussels

    17

    Local Quadra Island Mussels, White Wine, Roma Tomatoes & Fresh Basil.
  • Grilled Calamari

    15

    Garlic Marinated Calamari Grilled Tender On A Bed Of Orange & Pickled Fennel.