Our Menus

OUR MENUS

Starters

SEAFOOD TACOS   16
WILD BAJA PRAWNS, DUNGENESS CRAB, TOMATO CAPER RELISH, GREEN CABBAGE

HONEY MUSSELS   17
LOCAL QUADRA ISLAND MUSSELS, WHITE WINE ROMA TOMATOES & FRESH BASIL

ANGUS CARPACCIO    15
CERTIFIED ANGUS BEEF STRIP LOIN, THINLY SHAVED TOPPED WITH HORSE RADISH CRÈME, TRUFFLE OIL & PARMIGIANO CRISPS

GRILLED CALAMARI   15
GARLIC MARINATED CALAMARI GRILLED TENDER ON A BED OF ORANGE & PICKLED FENNEL

BAKED BOCCONCINI   15
PROSCIUTTO WRAPPED BOCCONCINI CHEESE, ROMA TOMATO & BASIL

CRISPY PRAWNS   16
IN HOUSE MADE PARMIGIANO & PANKO CRUSTED TIGER PRAWNS PANCETTA & SUNDRIED TOMATO DRESSING

Salads

CARAMELIZED ONION SOUP    8
SLOW ROASTED ONION, FRESH THYME SHERRY & HOUSE MADE CHICKEN BROTH SMOKED MOZZARELLA

ILLUMINATE SALAD    10
ORGANIC BABY GREENS, BEET STRINGS BELGIAN ENDIVE & CALAMATA OLIVES CITRUS HONEY DRESSING

BEET CAPRESE    15
CREAMY FIORE DI LATTE MOZZARELLA ROASTED BEETS, OLIVE TAPENADE VINAIGRETTE

BAKED GOAT CHEESE    14
OKANAGAN GOAT CHEESE PISTACHIO & CRANBERRY CRUST HERB CROSTINIS

PORTABELLO SOUP    8
PUREE OF PORTABELLA OYSTER MUSHROOMS & WHITE TRUFFLE OIL

YOUNG ROMAINE HEART    10
CHARRED HEART OF ROMAINE & CHOPPED ROMAINE TOSSED WITH ROASTED GARLIC DRESSING

FRESH OYSTERS    15
DAILY SELECTED FRESH SELECTED OYSTERS SERVED WITH AGED SHERRY VINEGAR MIGNIONETTE & GRATED HORSERADISH

Fraser Health advises that eating raw oysters increases the risk of food borne illness; a cooking step is needed to eliminate potential bacterial or viral contamination

Pizzas

ILLUMINATE MARGHARITA    17
TOMATO CONFIT, FIORE DI LATTE MOZZARELLA, BABY ARUGULA

SALMONE    19
SMOKED SOCKEYE SALMON, PESTO AIOLI, RED ONIONS, CRÈME FRAICHE

BOLOGNESE    19
IN HOUSE MADE BOLOGNESE BEEF, CARAMELIZED ONIONS, GRILLED ARTICHOKES

POLLO AIOLI    19
ROASTED FREE RANGE CHICKEN BREAST, GARLIC AIOLI, DOUBLE SMOKED BACON & CARAMELIZED MUSHROOMS

Pastas

LINGUINE PESCATORE      24
HONEY MUSSELS, MANILLA CLAMS CALAMARI AND PACIFIC PRAWNS CHERRY TOMATOES

MEATBALLS    19
ROLAND’S FAMILY RECIPE SERVED WITH SPAGHETTI & TOMATO BASIL SAUCE

BOLOGNESE   19
ILLUMINATE’S OWN HOUSE MADE ANGUS MEAT SAUCE SERVED WITH SPAGHETTI

PENNE SAUSAGE   19
SPICY CHORIZO SAUSAGE MEAT TOSSED WITH PENNE, TOMATO & FRESH BASIL

BISON SHORT RIB RISOTO   22
BONELESS BISON SHORT RIB DOUBLE SMOKED BACON & SMOKED MOZZARELLA

LINGUINE VONGOLE  24
FRESH LOCAL MANILA CLAMS, WHITE WINE, FRESH HERBS, EXTRA VIRGIN OLIVER OIL

PACIFIC PRAWNS  24
TAGLIERINI, ASPARAGUS ROMA TOMATO, BASIL TOUCH OF CREAM

GOAT CHEESE   19
SUNDRIED TOMATO, ARUGULA & LOTS OF GOATCHEESE TOSSED WITH EGG FETTUCINE

GNOCCHI   19
IN HOUSE MADE YUKON GOLD GNOCCHI PROSCIUTTO & PEAS LIGHT CREAM SAUCE

CHICKEN PESTO RISOTO    22
ROASTED FREE RANGE CHICKEN BREAST BASIL PESTO ARUGULA & SWEET PEAS

Mains

ATLANTIC COD A LA BASQUE   26
POACHED ICELANDIC COD, CHORIZO SAUSAGE & HONEY MUSSELS

SEAFOOD PROVENCALE   36
TRIO OF ½ ATLANTIC LOBSTER TAIL JUMBO ALASKAN WEATHERVANE SCALLOP & WILD PACIFIC PRAWNS

VEAL SCALLOPINE    26
THINLY POUNDED VEAL TENDERLOIN CAPERS, LEMON & PARSLEY

FREE RANGE CHICKEN    28
½ FRASER VALLEY CHICKEN PAN ROASTED WITH LEMON & HERBS TUSCAN STYLE

RACK OF LAMB   36
FREE RANGE GRAIN FED AUSTRALIAN LAMB ROASTED WITH FRESH HERBS & EXTRA VIRGIN OLIVE OIL

BISTECCA FIORENTINA    32
14 OZ GRILLED ORGANIC B.C.  VEAL T-BONE, REDWINE GLAZE

GRILLED SALMON   24
WILD PACIFIC SALMON GRILLED ARTICHOKES & CHERRY TOMATOES

ANGUS TENDERLOIN    39

8 OZ CENTER CUT GRILLED YOUR WAY TRUFFLE GLAZE

ANGUS NEW YORK CUT     32
10 OZ BEAUTIFULLY MARBLED & JUICY BRANDY PEPPERCORN SAUCE

VEAL TENDERLOIN   30
PAN ROASTED LOCAL GRAIN FED VEAL TENDERLOIN CARAMELIZED MUSHROOMS PINOT NOIR REDUCTION

MARSALA BRAISED SHORT RIB    29
BONELESS ANGUS SHORT RIB, SERVED ON A BED OF HERB RISOTTO

We take pride in only serving Canadian beef dry aged to perfection here at Illuminaté

Desserts

 

CITRUS  crème  BRULE   9
LEMON GRASS & CITRUS INFUSED CUSTARD

Sorbet & Ice cream    8

TIRAMISU     8
LAYERED WITH MASCARPONE CREAM & LADYFINGERS

 

CHOCOLATE HEART      8
SOFT BAKED CHOCOLATE CAKE & VANILLA GELATI

MINI CANNOLI’S      9
PISTACHIO & RICOTTA FILLING

CANTUCCI TOSCANA      12
HOUSE MADE TUSCAN CANTUCCI & A GLASS OF MUSCATO D’ASTI

DESSERT DRINKS

ICE WINE/LATE HARVEST

PARADISE RANCH CHARDONNAY 19

PARADISE RANCH  MERLOT LATE HARVEST  8 

CHATEAU D’ARMAJAN SAUTERNES 375 ml  GL 14 BTL 50 

COGNAC/LIQUORS       

HOUSE BRANDY  8

CURVOISIER V.S.  10

HENNESSY V.S.  12

HENNESSY V.S.O.P  25           

GRAND MARNIER  10 

PORT/GRAPPA

TAYLOR FLADGATE  LBV   8

TAYLOR FLADGATE TAWNY  10

TAYLOR FLADGATE    20   25

GRAPPA, LIMONCELLO  14

MUSCATO D’ASTI  GL 8  BTL 50

ILLUMINATE COFFEES   10

contains 1.5oz

ILLUMINATE  KAHLUA, BAILEYS, CHOCOLATE LIQUOR         

IRISH IRISH WHISKEY, WHIPPED CREAM              

SPANISH KAHLUA, BRANDY

MONTE CRISTO KAHLUA, GRAND MARNIER

TUSCAN SAMBUCA, BAILEYS

ITALIAN AMARETTO, BAILEYS

B’52 KAHLUA, BAILEYS, GRAND MARNIER

NUTTY IRISHMAN FRANGELICO, BAILEYS

BLUEBERRY TEA AMARETTO & ORANGE PEKOE

COCONUT HOT BUTTERED RUM MALIBU, BUTTERED RUM, WHIPPED CREAM

COFFEE  3.5

CAPPUCINO 4.75

LATTE  4.75

MOCHA  5

ASSORTED TEAS  4

Wines

SPARKLING BY THE GLASS  

CRISTALLANO, CAVA BRUT, SPAIN

 

6 oz GLASS

9

.

WHITE WINE BY THE GLASS

Riesling, hendsbee, Orofino, Okanagan      

Gewurtztraminer, tinhorn creek, Okanagan      

Pinot gris, tinhorn creek, Okanagan  

Chardonnay, tinhorn creek, Okanagan 

Sauvignon Blanc, oyster bay, new Zealand 

Pinot grigio, tomasi, Veneto, Italy 

Rose, pinot gris, kettle valley, Okanagan

6 oz GLASS

9

9

9

9

11

11

11

9 OZ GLASS

14

14

14

14

16

16

16

Red wine by the glass

Pinot noir, tinhorn creek, Okanagan 

Montepulciano d’abruzzo, illuminate riparosso 

Merlot, tinhorn creek, Okanagan 

Shiraz blend, wirra wirra, mclaren vale, Aus. 

Malbec, felino, argentina  

Cabernet, j lohr, seven oakes, California 

Toscana, rompicollo, tommasi, maremma

Full Wine List Available by Request

6  OZ GLASS

9

9

9

9

11

13

13

9 OZ GLASS

16

16

16

16

16

18

18

HOURS
Thurs-Sun  5-10pm
Fri-Sat   5-11pm
Closed Mondays

LOCATION
1077 56th St
Tsawwassen, BC
V4L 2A2

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