OUR MENUS
Starters
SEAFOOD TACOS 16
WILD BAJA PRAWNS, DUNGENESS CRAB, TOMATO CAPER RELISH, GREEN CABBAGE
HONEY MUSSELS 17
LOCAL QUADRA ISLAND MUSSELS, WHITE WINE ROMA TOMATOES & FRESH BASIL
ANGUS CARPACCIO 15
CERTIFIED ANGUS BEEF STRIP LOIN, THINLY SHAVED TOPPED WITH HORSE RADISH CRÈME, TRUFFLE OIL & PARMIGIANO CRISPS
GRILLED CALAMARI 15
GARLIC MARINATED CALAMARI GRILLED TENDER ON A BED OF ORANGE & PICKLED FENNEL
BAKED BOCCONCINI 15
PROSCIUTTO WRAPPED BOCCONCINI CHEESE, ROMA TOMATO & BASIL
CRISPY PRAWNS 16
IN HOUSE MADE PARMIGIANO & PANKO CRUSTED TIGER PRAWNS PANCETTA & SUNDRIED TOMATO DRESSING
Salads
CARAMELIZED ONION SOUP 8
SLOW ROASTED ONION, FRESH THYME SHERRY & HOUSE MADE CHICKEN BROTH SMOKED MOZZARELLA
ILLUMINATE SALAD 10
ORGANIC BABY GREENS, BEET STRINGS BELGIAN ENDIVE & CALAMATA OLIVES CITRUS HONEY DRESSING
BEET CAPRESE 15
CREAMY FIORE DI LATTE MOZZARELLA ROASTED BEETS, OLIVE TAPENADE VINAIGRETTE
BAKED GOAT CHEESE 14
OKANAGAN GOAT CHEESE PISTACHIO & CRANBERRY CRUST HERB CROSTINIS
PORTABELLO SOUP 8
PUREE OF PORTABELLA OYSTER MUSHROOMS & WHITE TRUFFLE OIL
YOUNG ROMAINE HEART 10
CHARRED HEART OF ROMAINE & CHOPPED ROMAINE TOSSED WITH ROASTED GARLIC DRESSING
FRESH OYSTERS 15
DAILY SELECTED FRESH SELECTED OYSTERS SERVED WITH AGED SHERRY VINEGAR MIGNIONETTE & GRATED HORSERADISH
Fraser Health advises that eating raw oysters increases the risk of food borne illness; a cooking step is needed to eliminate potential bacterial or viral contamination
Pizzas
ILLUMINATE MARGHARITA 17
TOMATO CONFIT, FIORE DI LATTE MOZZARELLA, BABY ARUGULA
SALMONE 19
SMOKED SOCKEYE SALMON, PESTO AIOLI, RED ONIONS, CRÈME FRAICHE
BOLOGNESE 19
IN HOUSE MADE BOLOGNESE BEEF, CARAMELIZED ONIONS, GRILLED ARTICHOKES
POLLO AIOLI 19
ROASTED FREE RANGE CHICKEN BREAST, GARLIC AIOLI, DOUBLE SMOKED BACON & CARAMELIZED MUSHROOMS
Pastas
LINGUINE PESCATORE 24
HONEY MUSSELS, MANILLA CLAMS CALAMARI AND PACIFIC PRAWNS CHERRY TOMATOES
MEATBALLS 19
ROLAND’S FAMILY RECIPE SERVED WITH SPAGHETTI & TOMATO BASIL SAUCE
BOLOGNESE 19
ILLUMINATE’S OWN HOUSE MADE ANGUS MEAT SAUCE SERVED WITH SPAGHETTI
PENNE SAUSAGE 19
SPICY CHORIZO SAUSAGE MEAT TOSSED WITH PENNE, TOMATO & FRESH BASIL
BISON SHORT RIB RISOTO 22
BONELESS BISON SHORT RIB DOUBLE SMOKED BACON & SMOKED MOZZARELLA
LINGUINE VONGOLE 24
FRESH LOCAL MANILA CLAMS, WHITE WINE, FRESH HERBS, EXTRA VIRGIN OLIVER OIL
PACIFIC PRAWNS 24
TAGLIERINI, ASPARAGUS ROMA TOMATO, BASIL TOUCH OF CREAM
GOAT CHEESE 19
SUNDRIED TOMATO, ARUGULA & LOTS OF GOATCHEESE TOSSED WITH EGG FETTUCINE
GNOCCHI 19
IN HOUSE MADE YUKON GOLD GNOCCHI PROSCIUTTO & PEAS LIGHT CREAM SAUCE
CHICKEN PESTO RISOTO 22
ROASTED FREE RANGE CHICKEN BREAST BASIL PESTO ARUGULA & SWEET PEAS
Mains
ATLANTIC COD A LA BASQUE 26
POACHED ICELANDIC COD, CHORIZO SAUSAGE & HONEY MUSSELS
SEAFOOD PROVENCALE 36
TRIO OF ½ ATLANTIC LOBSTER TAIL JUMBO ALASKAN WEATHERVANE SCALLOP & WILD PACIFIC PRAWNS
VEAL SCALLOPINE 26
THINLY POUNDED VEAL TENDERLOIN CAPERS, LEMON & PARSLEY
FREE RANGE CHICKEN 28
½ FRASER VALLEY CHICKEN PAN ROASTED WITH LEMON & HERBS TUSCAN STYLE
RACK OF LAMB 36
FREE RANGE GRAIN FED AUSTRALIAN LAMB ROASTED WITH FRESH HERBS & EXTRA VIRGIN OLIVE OIL
BISTECCA FIORENTINA 32
14 OZ GRILLED ORGANIC B.C. VEAL T-BONE, REDWINE GLAZE
GRILLED SALMON 24
WILD PACIFIC SALMON GRILLED ARTICHOKES & CHERRY TOMATOES
8 OZ CENTER CUT GRILLED YOUR WAY TRUFFLE GLAZE
ANGUS NEW YORK CUT 32
10 OZ BEAUTIFULLY MARBLED & JUICY BRANDY PEPPERCORN SAUCE
VEAL TENDERLOIN 30
PAN ROASTED LOCAL GRAIN FED VEAL TENDERLOIN CARAMELIZED MUSHROOMS PINOT NOIR REDUCTION
MARSALA BRAISED SHORT RIB 29
BONELESS ANGUS SHORT RIB, SERVED ON A BED OF HERB RISOTTO
We take pride in only serving Canadian beef dry aged to perfection here at Illuminaté
Desserts
CITRUS crème BRULE 9
LEMON GRASS & CITRUS INFUSED CUSTARD
Sorbet & Ice cream 8
TIRAMISU 8
LAYERED WITH MASCARPONE CREAM & LADYFINGERS
CHOCOLATE HEART 8
SOFT BAKED CHOCOLATE CAKE & VANILLA GELATI
MINI CANNOLI’S 9
PISTACHIO & RICOTTA FILLING
CANTUCCI TOSCANA 12
HOUSE MADE TUSCAN CANTUCCI & A GLASS OF MUSCATO D’ASTI
DESSERT DRINKS
ICE WINE/LATE HARVEST
PARADISE RANCH CHARDONNAY 19
PARADISE RANCH MERLOT LATE HARVEST 8
CHATEAU D’ARMAJAN SAUTERNES 375 ml GL 14 BTL 50
COGNAC/LIQUORS
HOUSE BRANDY
CURVOISIER V.S.
HENNESSY V.S.
HENNESSY V.S.O.P
GRAND MARNIER
PORT/GRAPPA
TAYLOR FLADGATE LBV
TAYLOR FLADGATE TAWNY
TAYLOR FLADGATE
GRAPPA, LIMONCELLO
MUSCATO D’ASTI
ILLUMINATE COFFEES 10
contains 1.5oz
ILLUMINATE KAHLUA, BAILEYS, CHOCOLATE LIQUOR
IRISH IRISH WHISKEY, WHIPPED CREAM
SPANISH KAHLUA, BRANDY
MONTE CRISTO KAHLUA, GRAND MARNIER
TUSCAN SAMBUCA, BAILEYS
ITALIAN AMARETTO, BAILEYS
B’52 KAHLUA, BAILEYS, GRAND MARNIER
NUTTY IRISHMAN FRANGELICO, BAILEYS
BLUEBERRY TEA AMARETTO & ORANGE PEKOE
COCONUT HOT BUTTERED RUM MALIBU, BUTTERED RUM, WHIPPED CREAM
COFFEE 3.5
CAPPUCINO 4.75
LATTE 4.75
MOCHA 5
ASSORTED TEAS 4
Wines
SPARKLING BY THE GLASS
CRISTALLANO, CAVA BRUT, SPAIN
6 oz GLASS
9
.
WHITE WINE BY THE GLASS
Riesling, hendsbee, Orofino, Okanagan
Gewurtztraminer, tinhorn creek, Okanagan
Pinot gris, tinhorn creek, Okanagan
Chardonnay, tinhorn creek, Okanagan
Sauvignon Blanc, oyster bay, new Zealand
Pinot grigio, tomasi, Veneto, Italy
Rose, pinot gris, kettle valley, Okanagan
6 oz GLASS
9
9
9
9
11
11
11
9 OZ GLASS
14
14
14
14
16
16
16
Red wine by the glass
Pinot noir, tinhorn creek, Okanagan
Montepulciano d’abruzzo, illuminate riparosso
Merlot, tinhorn creek, Okanagan
Shiraz blend, wirra wirra, mclaren vale, Aus.
Malbec, felino, argentina
Cabernet, j lohr, seven oakes, California
Toscana, rompicollo, tommasi, maremma
Full Wine List Available by Request
6 OZ GLASS
9
9
9
9
11
13
13
9 OZ GLASS
16
16
16
16
16
18
18
