Our Menus

OUR MENUS

Starters

SEAFOOD TACOS   16
WILD BAJA PRAWNS, DUNGENESS CRAB, TOMATO CAPER RELISH, GREEN CABBAGE

HONEY MUSSELS   16
LOCAL QUADRA ISLAND MUSSELS, WHITE WINE ROMA TOMATOES & FRESH BASIL

ANGUS CARPACCIO    16
CERTIFIED ANGUS BEEF STRIP LOIN, THINLY SHAVED TOPPED WITH HORSE RADISH CRÈME, TRUFFLE OIL & PARMIGIANO CRISP

GRILLED CALAMARI   16
GARLIC MARINATED CALAMARI GRILLED TENDER ON A BED OF ORANGE & PICKLED FENNEL

BAKED BOCCONCINI   16
PROSCIUTTO WRAPPED BOCCONCINI CHEESE, ROMA TOMATO & BASIL

CRISPY PRAWNS   16
IN HOUSE MADE PARMIGIANO & PANKO CRUSTED TIGER PRAWNS PANCETTA & SUNDRIED TOMATO DRESSING

Salads

CARAMELIZED ONION SOUP    9
SLOW ROASTED ONION, FRESH THYME SHERRY & HOUSE MADE CHICKEN BROTH SMOKED MOZZARELLA

ILLUMINATE SALAD    10
ORGANIC BABY GREENS, BEET STRINGS, BELGIAN ENDIVE & CALAMATA OLIVES, CITRUS HONEY DRESSING,

BEET CAPRESE    14
CREAMY FIORE DI LATTE MOZZARELLA ROASTED BEETS, OLIVE TAPENADE VINAIGRETTE

BAKED GOAT CHEESE    14
OKANAGAN GOAT CHEESE PISTACHIO & CRANBERRY CRUST HERB CROSTINIS

PORTABELLO SOUP    9
PUREE OF PORTABELLA OYSTER MUSHROOMS & WHITE TRUFFLE OIL

YOUNG ROMAINE HEART    14
CHARRED HEART OF ROMAINE & CHOPPED ROMAINE TOSSED WITH ROASTED GARLIC DRESSING

FRESH OYSTERS                                                                                     DAILY SELECTED FRESH SELECTED OYSTERS SERVED WITH AGED SHERRY VINEGAR MIGNIONETTE & GRATED HORSERADISH

Fraser Health advises that eating raw oysters increases the risk of food borne illness; a cooking step is needed to eliminate potential bacterial or viral contamination

Pizzas

ILLUMINATE MARGHARITA    18
FIORE DI LATTE MOZZARELLA, CHERRY TOMATOES, BABY ARUGULA

FUNGHI   18
TRUFFLE AIOLI, CARAMILIZED MUSHROOMS

BOLOGNESE    20
IN HOUSE MADE BOLOGNESE BEEF, GRILLED ARTICHOKES

POLLO AIOLI    20
ROASTED FREE RANGE CHICKEN BREAST, GARLIC AIOLI,CARAMELIZED MUSHROOMS

Pastas

LINGUINE PESCATORE    26
HONEY MUSSELS, MANILLA CLAMS CALAMARI AND PACIFIC PRAWNS CHERRY TOMATOES

MEATBALLS    22
ROLAND’S FAMILY RECIPE SERVED WITH SPAGHETTI & TOMATO BASIL SAUCE

BOLOGNESE   22
ILLUMINATE’S OWN HOUSE-MADE ANGUS MEAT SAUCE SERVED WITH SPAGHETTI

PENNE SAUSAGE   22
SPICY CHORIZO SAUSAGE MEAT TOSSED WITH PENNE, TOMATO & FRESH BASIL

MUSHROOM RISOTO   20
CARAMILIZED MUSHROOMS, CHERRY TOMATOES, FRESH HERBS TRUFFLE OIL

LINGUINE VONGOLE   25
FRESH LOCAL MANILA CLAMS, WHITE WINE, FRESH HERBS, EXTRA VIRGIN OLIVE OIL

TORTELLINI   20
PROCHIUTTO & PEAS LIGHT CREAM SAUCE

GOAT CHEESE   20
SUNDRIED TOMATO, ARUGULA & LOTS OF GOATCHEESE TOSSED WITH EGG FETTUCINE

GNOCCHI   20
IN HOUSE MADE YUKON GOLD GNOCCHI, TOMATOE BASIL, SMOKED MOZZARELLA

CHICKEN & ARTICHOKE    25
ROASTED FREE RANGE CHICKEN BREAST GRILLED ARTICHOKES

Mains

ATLANTIC COD A LA BASQUE   30
FRESH ATLANTIC COD, CHORIZO SAUSAGE & HONEY MUSSELS

SEAFOOD PROVENCALE   39
TRIO OF ½ ATLANTIC LOBSTER TAIL, JUMBO ALASKAN WEATHERVANE SCALLOP & WILD PACIFIC PRAWNS

VEAL SCALLOPINE    27
THINLY POUNDED VEAL TENDERLOIN CAPERS, LEMON & PARSLEY

FREE RANGE CHICKEN    28
½ FRASER VALLEY ORGANIC CHICKEN PAN ROASTED WITH LEMON & HERBS TUSCAN STYLE

RACK OF LAMB   39
FREE RANGE GRAIN FED AUSTRALIAN LAMB ROASTED WITH FRESH HERBS & EXTRA VIRGIN OLIVE OIL

BISTECCA GORGONZOLA  34
8 OZ ANGUS BASEBALL STEAK, GORGONZOLA & RED WINE GLAZE

GRILLED SALMON   27
WILD PACIFIC SALMON GRILLED, MANGO SALSA

ANGUS TENDERLOIN    44
8 OZ CENTER CUT GRILLED YOUR WAY TRUFFLE GLAZE

ROASTED LAMB SIRLOIN    32
MEDITERRANEAN OLIVE RISOTTO

VEAL TENDERLOIN   34
PAN ROASTED LOCAL GRAIN FED VEAL TENDERLOIN CARAMELIZED MUSHROOMS PINOT NOIR REDUCTION

MARSALA BRAISED SHORT RIB    32
BONELESS ANGUS SHORT RIB, SERVED ON A BED OF HERB RISOTTO

We take pride in only serving AAACanadian beef dry aged to perfection here at Illuminaté

Desserts

CITRUS  crème  BRULE   9
LEMON GRASS & CITRUS INFUSED CUSTARD

Sorbet & Ice cream    8

TIRAMISU     8
LAYERED WITH MASCARPONE CREAM & LADYFINGERS

 CHOCOLATE HEART      10
SOFT BAKED CHOCOLATE CAKE & VANILLA GELATI

MINI CANNOLI’S      9
PISTACHIO & RICOTTA FILLING

CANTUCCI TOSCANA      12
HOUSE MADE TUSCAN CANTUCCI & A GLASS OF MUSCATO D’ASTI

DESSERT DRINKS

ICE WINE/LATE HARVEST

PARADISE RANCH CHARDONNAY 19

PARADISE RANCH  MERLOT LATE HARVEST  8 

CHATEAU D’ARMAJAN SAUTERNES 375 ml  GL 14 BTL 50 

COGNAC/LIQUORS       

HOUSE BRANDY 

CURVOISIER V.S. 

HENNESSY V.S. 

HENNESSY V.S.O.P        

GRAND MARNIER  

PORT/GRAPPA

TAYLOR FLADGATE  LBV

TAYLOR FLADGATE TAWNY

TAYLOR FLADGATE

GRAPPA, LIMONCELLO

MUSCATO D’ASTI

ILLUMINATE COFFEES   10

contains 1.5oz

ILLUMINATE  KAHLUA, BAILEYS, CHOCOLATE LIQUOR         

IRISH IRISH WHISKEY, WHIPPED CREAM              

SPANISH KAHLUA, BRANDY

MONTE CRISTO KAHLUA, GRAND MARNIER

TUSCAN SAMBUCA, BAILEYS

ITALIAN AMARETTO, BAILEYS

B’52 KAHLUA, BAILEYS, GRAND MARNIER

NUTTY IRISHMAN FRANGELICO, BAILEYS

BLUEBERRY TEA AMARETTO & ORANGE PEKOE

COCONUT HOT BUTTERED RUM MALIBU, BUTTERED RUM, WHIPPED CREAM

COFFEE  3.5

CAPPUCINO 4.75

LATTE  4.75

MOCHA  5

ASSORTED TEAS  4

Wines

SPARKLING BY THE GLASS  

CRISTALLANO, CAVA BRUT, SPAIN

6 oz GLASS

9

.

WHITE WINE BY THE GLASS

Riesling, hendsbee, Orofino, Okanagan      

Gewurtztraminer, tinhorn creek, Okanagan      

Pinot gris, tinhorn creek, Okanagan  

Chardonnay, tinhorn creek, Okanagan 

Sauvignon Blanc, oyster bay, new Zealand 

Pinot grigio, tomasi, Veneto, Italy 

Rose, pinot gris, kettle valley, Okanagan

6 oz GLASS

9

9

9

9

11

11

11

9 oz GLASS

14

14

14

14

16

16

16

Red wine by the glass

Pinot noir, tinhorn creek, Okanagan 

Montepulciano d’abruzzo, illuminate riparosso 

Merlot, tinhorn creek, Okanagan 

Shiraz blend, wirra wirra, mclaren vale, Australia

Malbec, felino, argentina  

Cabernet, j lohr, seven oakes, California 

Toscana, rompicollo, tommasi, maremma

Full Wine List Available by Request

6  oz GLASS

9

9

9

9

11

13

13

9 oz GLASS

16

16

16

16

16

18

18

HOURS
Tues – Fri  12-10pm
Sat – Sun   5-10pm
Closed Mondays

LOCATION
1077 56th St
Tsawwassen, BC
V4L 2A2

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