OUR MENUS
Lighter Fare
Bruschetta di parma 18
toasted baguette, tomato & prosciutto
Crostini Crudo 19
ahi tuna, avocado, cippoline onions
Baked bocconcini 20
oven baked bocconcini, tomato, basil, prosciutto
Angus carpaccio 20
prime angus beef, horseradish creme, grana padano crisps
Fraser Health advises that eating raw oysters increases the risk of food borne illness; a cooking step is needed to eliminate potential bacterial or viral contamination
Grilled calamari 20
Humboldt squid, marinated & grilled, orange, pickled fennel
Crispy prawns 20
in house made parmigano & panko crusted tiger prawns, bacon & sundried tomato dressing
Cozze e fritte 22
honey mussels, tomato, basil & fries
Crab & Lobster cakes 24
tarragon dill sauce
Oysters on the half shell 26
1/2 dozen, sherry vinegar mignonette
Fraser Health Advice
Eating raw oysters increases the risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
V – Vegetarian
Soups & Salads
Zuppa di giorno
soup of the day
Portabella mushroom soup v 12
slow roasted & pureed with a touch of cream & fresh herbs
Illuminate salad v 14
mixed gourmet greens, beet endives, citrus dressing
Grilled romaine salad v 16
charred romaine heart, roasted garlic dressing
Roasted Beets 18
avocado, goat cheese, pistachios
Burrata Caprese v 20
burrata mozzarella, roma tomato confit & arugula
V – Vegetarian
Items and prices are subject to change at any time.
Pizzas
Illuminate margherita v 24
bocconcini cheese, arugula & cherry tomatoes
Funghi v 26
truffle aioli, caramelized mushrooms, pecorino
Prosciutto 28
prosciutto, arugula, tomato confit
Chorizo & peppers 28
roasted peppers, crumbled chorizo sausage, mozzarella
V – Vegetarian
Items and prices are subject to change at any time.
Pastas
Tortellini alla panna 26
prosciutto & peas
Penne sausage 28
fresh chorizo sausage, marinara sauce
Gnocchi gorgonzola v 26
aged italian blue cheese
Spaghetti & meatballs 28
our own family recipe, roma tomato & basil
Spaghetti Bolognese 28
in house made ragu, touch of cream, basil & parmigiano
Linguine vongole 30
fresh local manila clams, white wine extra virgin olive oil
Linguine pescatore 34
mussels, clams, prawns, calamari, white wine extra virgin olive oil
Funghi risotto v 26
caramelized mushrooms, white truffle butter
Pappardelle Al Ragu 30
shredded braised angus shortrib, mushrooms
Bison risotto 33
double smoked bacon, shredded braised bison brisket
V – Vegetarian
Items and prices are subject to change at any time.
Field & Stream
Ahi tuna 33
grilled, ginger & soy vinaigrette
Atlantic cod 33
baked, olive tapenade, tomato relish
Cioppino 33
fresh fish & shellfish, tomato, fennel broth
Veal scallopini 34 limone
Tuscan chicken 36
roasted free range 1⁄2 yarrow valley chicken, au jus
Lamb Sirloin 38
grilled, olive risotto
Angus short rib 38 braised short rib, herb risotto
Grilled Veal T-Bone 39
10 oz, local veal, mushroom sauce
We take pride in only serving AAA Canadian beef dry aged to perfection.
Items and prices are subject to change at any time.
Sweet Things
CITRUS crème BRULE 11
LEMON GRASS & CITRUS INFUSED CUSTARD
GELATO 12
VANILLA, CHOCOLATE, PISTACHIO
SORBETTO 12
RASPBERRY, MANGO, LEMON
CITRUS CREME BRULE 13
LEMON GRASS & CITRUS INFUSED CUSTARD TIRAMISU 14
LAYERED WITH MASCARPONE CREAM & LADYFINGERS
MINI CANNOLI’S 15
PISTACHIO & RICOTTA FILLING
CHOCOLATE HEART 15
SOFT BAKED CHOCOLATE CAKE & VANILLA GELATOI
CANTUCCI TOSCANA 16
HOUSE MADE TUSCAN CANTUCCI & MUSCATO D’ASTI
DESSERT FEATURE
PLEASE ASK YOUR SERVER
DESSERT DRINKS
ICE WINE/LATE HARVEST
PARADISE RANCH CHARDONNAY 19
PARADISE RANCH MERLOT LATE HARVEST 8
CHATEAU D’ARMAJAN SAUTERNES 375 ml GL 14 BTL 50
COGNAC/LIQUORS
HOUSE BRANDY
CURVOISIER V.S.
HENNESSY V.S.
HENNESSY V.S.O.P
GRAND MARNIER
PORT/GRAPPA
TAYLOR FLADGATE LBV
TAYLOR FLADGATE TAWNY
TAYLOR FLADGATE
GRAPPA, LIMONCELLO
MUSCATO D’ASTI
ILLUMINATE COFFEES 14
contains 1.5oz
ILLUMINATE
KAHLUA, BAILEYS, GODIVA CHOCOLATE LIQUOR
IRISH
IRISH WHISKEY, WHIPPED CREAM
SPANISH
KAHLUA, BRANDY
MONTE CRISTO
KAHLUA, GRAND MARNIER
TUSCAN
SAMBUCA, BAILEYS
ITALIAN AMARETTO, BAILEYS
B’52 KAHLUA, BAILEYS, GRAND MARNIER
NUTTY IRISHMAN FRANGELICO, BAILEYS
BLUEBERRY TEA AMARETTO & ORANGE PEKOE
MEXICAN
TEQUILA, KALUHA, WHIP CREAM
COFFEE 6
CAPPUCINO 6
LATTE 10
MOCHA 10
ASSORTED TEAS 7
Note: menu item prices are subject to change without notice
After Dinner
PICK ME-UP 14
KALUHA, BAILEY’S & ESPRESSO
CREAM OF LIMONCELLO
VODKA, LIMONCELLO, CREAM
MUD BAY
VODKA, KAHLUA, BAILEYS, CREAM
DARK CHOCOLATE MARTINI 18
VODKA, MARASCHINO, HOMEMADE CHOCOLATE LIQUOR
WHITE CHOCOLATE MARTINI 18
VANILLA VODKA, GODIVA CHOCOLATE LIQUOR, CREAM
