OUR MENUS
Starters
ARANCINI 14
saffron risotto, bocconcini cheese, tomato relish
Baked bocconcini 16
oven baked bocconcini, tomato, basil, prosciutto
Angus carpaccio 17
prime angus beef, horseradish creme, grana padano crisps
Grilled calamari 16
Humboldt squid, marinated & grilled, orange, pickled fennel
Fraser Health advises that eating raw oysters increases the risk of food borne illness; a cooking step is needed to eliminate potential bacterial or viral contamination
Garlic prawns 16
wild prawns, garlic, chili, white wine & butter
Crispy prawns 16
in house made parmigano & panko crusted tiger prawns, pancetta & sundried tomato dressing
Moules frites 17
ocean wise honey mussels, marinara, fresh cut fries
V – Vegetarian
Soups & Salads
Minestrone soup v 10
seasonal vegetables, house made vegetable broth
Portabella mushroom soup v 10
slow roasted & pureed with a touch of cream & fresh herbs
Arugula v 12
fleur de sel, lemon, extra virgin olive oil, shaved grana padano
Illuminate salad v 13
mixed gourmet greens, beet endives, citrus dressing
Grilled romaine salad v 14
charred romaine heart, roasted garlic dressing
Burrata Caprese v 16
burrata mozzarella, roma tomato confit & arugula
Tuscan bread salad v 16
focaccia, radicchio, romaine, roasted peppers, pickled beets, goat cheese, pine nuts, balsamic vinaigrette
V – Vegetarian
Pizzas
Illuminate margherita v 19
bocconcini cheese, arugula & cherry tomatoes
Fungi v 20
truffle aioli, caramelized mushrooms, pecorino
Prosciutto 22
prosciutto, arugula, tomato confit, smoked mozzarella
Quattro formaggio v 22
gorgonzola, mozzarella, provolone, grana padano
Pollo aioli 22
free range chicken, caramelized mushrooms, garlic aioli
Bolognese 22
Bolognese ragu, grilled artichokes
Chorizo & peppers 22
roasted peppers, crumbled chorizo sausage, mozzarella
V – Vegetarian
Pastas
Tagliatelle goat cheese v 20
goat cheese, sundried tomatoes, arugula & touch of cream
Penne sausage 24
fresh chorizo sausage, marinara sauce
Tortellini ala panna 22
prosciutto & peas, cream sauce
Gnocchi arrabiata v 20 spicy marinara sauce
Spaghetti & meatballs 24
angus meatballs, our own family recipe, roma tomato & basil
Spaghetti Bolognese 24
in house made ragu, touch of cream, basil & parmigiano
Linguine vongole 26
fresh local manila clams, white wine, fresh herbs & extra virgin olive oil
Linguine pescatore 27
wild prawns, clams, mussels, calamari, white wine, fresh herbs & extra virgin olive oil
fungi risotto v 24
caramelized mushrooms, white truffle butter
Bison risotto 28
shredded bison short rib, double smoked bacon, cherry tomatoes, fig glaze
V – Vegetarian
Field & Stream
Sockeye salmon 29
grilled local sockeye salmon, grilled artichokes, cherry tomatoes and fresh herbs
Cioppino 29
local fish & shell fish, saffron broth
Atlantic Cod 29
oven roasted. pesto aioli, provencale crust
Seafood Provençale 39
trio of 1⁄2 atlantic lobster tail, jumbo scallop, wild prawns, provençale herb crumbs
Angus short rib 27
marsala braised short rib, herb risotto
Veal scallopini 28
local grass fed veal, lemon caper sauce
Tuscan roasted chicken 29
free range 1⁄2 yarrow valley chicken, au jus
Lamb sirloin 29
roasted lamb sirloin, olive risotto, red wine jus
Veal tenderloin 36
pan roasted local grass fed veal tenderloin caramelized mushroom sauce
Rack of lamb 46
free range, grass fed Australian lamb fresh herbs & extra virgin olive oil
Beef tenderloin 48
8 oz prime, angus beef, winter truffle glaze
New York steak 49
12 oz prime angus beef, peppercorn sauce
We take pride in only serving AAA Canadian beef dry aged to perfection.
Desserts
CITRUS crème BRULE 11
LEMON GRASS & CITRUS INFUSED CUSTARD
Sorbet & Ice cream / gelato 10
TIRAMISU 12
LAYERED WITH MASCARPONE CREAM & LADYFINGERS
CHOCOLATE HEART 14
SOFT BAKED CHOCOLATE CAKE & VANILLA GELATI
MINI CANNOLI’S 13
PISTACHIO & RICOTTA FILLING
CANTUCCI TOSCANA 15
HOUSE MADE TUSCAN CANTUCCI & A GLASS OF MUSCATO D’ASTI
DESSERT DRINKS
ICE WINE/LATE HARVEST
PARADISE RANCH CHARDONNAY 19
PARADISE RANCH MERLOT LATE HARVEST 8
CHATEAU D’ARMAJAN SAUTERNES 375 ml GL 14 BTL 50
COGNAC/LIQUORS
HOUSE BRANDY
CURVOISIER V.S.
HENNESSY V.S.
HENNESSY V.S.O.P
GRAND MARNIER
PORT/GRAPPA
TAYLOR FLADGATE LBV
TAYLOR FLADGATE TAWNY
TAYLOR FLADGATE
GRAPPA, LIMONCELLO
MUSCATO D’ASTI
ILLUMINATE COFFEES 10
contains 1.5oz
ILLUMINATE KAHLUA, BAILEYS, CHOCOLATE LIQUOR
IRISH IRISH WHISKEY, WHIPPED CREAM
SPANISH KAHLUA, BRANDY
MONTE CRISTO KAHLUA, GRAND MARNIER
TUSCAN SAMBUCA, BAILEYS
ITALIAN AMARETTO, BAILEYS
B’52 KAHLUA, BAILEYS, GRAND MARNIER
NUTTY IRISHMAN FRANGELICO, BAILEYS
BLUEBERRY TEA AMARETTO & ORANGE PEKOE
COCONUT HOT BUTTERED RUM MALIBU, BUTTERED RUM, WHIPPED CREAM
COFFEE 3.5
CAPPUCINO 4.75
LATTE 4.75
MOCHA 5
ASSORTED TEAS 4
Note: menu item prices are subject to change without notice
Wines
SPARKLING BY THE GLASS
Prosecco, montalvini, SPAIN
Prosecco, mionetto, veneto, 200ml
WHITE WINE BY THE GLASS
Pinot gris, cedar creek, okanagan 2018
Chardonnay, quails gate, okanagan 2018
Riesling, cedar creek, okanagan 2018
Gewurtztraminer, Cedar creek, Okanagan
Pinot grigio, tomasi, Veneto, Italy
Pinot gris, kettle valley, okanagan 2019
Sauvignon blanc, matua, new zealand 2019
Red wine by the glass
Pinot noir, Quails Gate, Okanagan
Montepulciano d’abruzzo, illuminate riparosso
Merlot, Quails Gate, Okanagan
Shiraz blend, wirra wirra, mclaren vale, Australia
Malbec, felino, argentina
Cabernet, j lohr, seven oakes, California
Toscana, rompicollo, tommasi, maremma
