OUR MENUS
Starters
SEAFOOD TACOS 16
WILD BAJA PRAWNS, DUNGENESS CRAB, TOMATO CAPER RELISH, GREEN CABBAGE
HONEY MUSSELS 16
LOCAL QUADRA ISLAND MUSSELS, WHITE WINE ROMA TOMATOES & FRESH BASIL
ANGUS CARPACCIO 16
CERTIFIED ANGUS BEEF STRIP LOIN, THINLY SHAVED TOPPED WITH HORSE RADISH CRÈME, TRUFFLE OIL & PARMIGIANO CRISP
GRILLED CALAMARI 16
GARLIC MARINATED CALAMARI GRILLED TENDER ON A BED OF ORANGE & PICKLED FENNEL
BAKED BOCCONCINI 16
PROSCIUTTO WRAPPED BOCCONCINI CHEESE, ROMA TOMATO & BASIL
CRISPY PRAWNS 16
IN HOUSE MADE PARMIGIANO & PANKO CRUSTED TIGER PRAWNS PANCETTA & SUNDRIED TOMATO DRESSING
Salads
CARAMELIZED ONION SOUP 9
SLOW ROASTED ONION, FRESH THYME SHERRY & HOUSE MADE CHICKEN BROTH SMOKED MOZZARELLA
ILLUMINATE SALAD 10
ORGANIC BABY GREENS, BEET STRINGS, BELGIAN ENDIVE & CALAMATA OLIVES, CITRUS HONEY DRESSING,
BEET CAPRESE 14
CREAMY FIORE DI LATTE MOZZARELLA ROASTED BEETS, OLIVE TAPENADE VINAIGRETTE
BAKED GOAT CHEESE 14
OKANAGAN GOAT CHEESE PISTACHIO & CRANBERRY CRUST HERB CROSTINIS
PORTABELLO SOUP 9
PUREE OF PORTABELLA OYSTER MUSHROOMS & WHITE TRUFFLE OIL
YOUNG ROMAINE HEART 14
CHARRED HEART OF ROMAINE & CHOPPED ROMAINE TOSSED WITH ROASTED GARLIC DRESSING
FRESH OYSTERS DAILY SELECTED FRESH SELECTED OYSTERS SERVED WITH AGED SHERRY VINEGAR MIGNIONETTE & GRATED HORSERADISH
Fraser Health advises that eating raw oysters increases the risk of food borne illness; a cooking step is needed to eliminate potential bacterial or viral contamination
Pizzas
ILLUMINATE MARGHARITA 18
FIORE DI LATTE MOZZARELLA, CHERRY TOMATOES, BABY ARUGULA
FUNGHI 18
TRUFFLE AIOLI, CARAMILIZED MUSHROOMS
BOLOGNESE 20
IN HOUSE MADE BOLOGNESE BEEF, GRILLED ARTICHOKES
POLLO AIOLI 20
ROASTED FREE RANGE CHICKEN BREAST, GARLIC AIOLI,CARAMELIZED MUSHROOMS
Pastas
LINGUINE PESCATORE 26
HONEY MUSSELS, MANILLA CLAMS CALAMARI AND PACIFIC PRAWNS CHERRY TOMATOES
MEATBALLS 22
ROLAND’S FAMILY RECIPE SERVED WITH SPAGHETTI & TOMATO BASIL SAUCE
BOLOGNESE 22
ILLUMINATE’S OWN HOUSE-MADE ANGUS MEAT SAUCE SERVED WITH SPAGHETTI
PENNE SAUSAGE 22
SPICY CHORIZO SAUSAGE MEAT TOSSED WITH PENNE, TOMATO & FRESH BASIL
MUSHROOM RISOTO 20
CARAMILIZED MUSHROOMS, CHERRY TOMATOES, FRESH HERBS TRUFFLE OIL
LINGUINE VONGOLE 25
FRESH LOCAL MANILA CLAMS, WHITE WINE, FRESH HERBS, EXTRA VIRGIN OLIVE OIL
TORTELLINI 20
PROCHIUTTO & PEAS LIGHT CREAM SAUCE
GOAT CHEESE 20
SUNDRIED TOMATO, ARUGULA & LOTS OF GOATCHEESE TOSSED WITH EGG FETTUCINE
GNOCCHI 20
IN HOUSE MADE YUKON GOLD GNOCCHI, TOMATOE BASIL, SMOKED MOZZARELLA
CHICKEN & ARTICHOKE 25
ROASTED FREE RANGE CHICKEN BREAST GRILLED ARTICHOKES
Mains
ATLANTIC COD A LA BASQUE 30
FRESH ATLANTIC COD, CHORIZO SAUSAGE & HONEY MUSSELS
SEAFOOD PROVENCALE 39
TRIO OF ½ ATLANTIC LOBSTER TAIL, JUMBO ALASKAN WEATHERVANE SCALLOP & WILD PACIFIC PRAWNS
VEAL SCALLOPINE 27
THINLY POUNDED VEAL TENDERLOIN CAPERS, LEMON & PARSLEY
FREE RANGE CHICKEN 28
½ FRASER VALLEY ORGANIC CHICKEN PAN ROASTED WITH LEMON & HERBS TUSCAN STYLE
RACK OF LAMB 39
FREE RANGE GRAIN FED AUSTRALIAN LAMB ROASTED WITH FRESH HERBS & EXTRA VIRGIN OLIVE OIL
BISTECCA GORGONZOLA 34
8 OZ ANGUS BASEBALL STEAK, GORGONZOLA & RED WINE GLAZE
GRILLED SALMON 27
WILD PACIFIC SALMON GRILLED, MANGO SALSA
ANGUS TENDERLOIN 44
8 OZ CENTER CUT GRILLED YOUR WAY TRUFFLE GLAZE
ROASTED LAMB SIRLOIN 32
MEDITERRANEAN OLIVE RISOTTO
VEAL TENDERLOIN 34
PAN ROASTED LOCAL GRAIN FED VEAL TENDERLOIN CARAMELIZED MUSHROOMS PINOT NOIR REDUCTION
MARSALA BRAISED SHORT RIB 32
BONELESS ANGUS SHORT RIB, SERVED ON A BED OF HERB RISOTTO
We take pride in only serving AAACanadian beef dry aged to perfection here at Illuminaté
Desserts
CITRUS crème BRULE 9
LEMON GRASS & CITRUS INFUSED CUSTARD
Sorbet & Ice cream 8
TIRAMISU 8
LAYERED WITH MASCARPONE CREAM & LADYFINGERS
CHOCOLATE HEART 10
SOFT BAKED CHOCOLATE CAKE & VANILLA GELATI
MINI CANNOLI’S 9
PISTACHIO & RICOTTA FILLING
CANTUCCI TOSCANA 12
HOUSE MADE TUSCAN CANTUCCI & A GLASS OF MUSCATO D’ASTI
DESSERT DRINKS
ICE WINE/LATE HARVEST
PARADISE RANCH CHARDONNAY 19
PARADISE RANCH MERLOT LATE HARVEST 8
CHATEAU D’ARMAJAN SAUTERNES 375 ml GL 14 BTL 50
COGNAC/LIQUORS
HOUSE BRANDY
CURVOISIER V.S.
HENNESSY V.S.
HENNESSY V.S.O.P
GRAND MARNIER
PORT/GRAPPA
TAYLOR FLADGATE LBV
TAYLOR FLADGATE TAWNY
TAYLOR FLADGATE
GRAPPA, LIMONCELLO
MUSCATO D’ASTI
ILLUMINATE COFFEES 10
contains 1.5oz
ILLUMINATE KAHLUA, BAILEYS, CHOCOLATE LIQUOR
IRISH IRISH WHISKEY, WHIPPED CREAM
SPANISH KAHLUA, BRANDY
MONTE CRISTO KAHLUA, GRAND MARNIER
TUSCAN SAMBUCA, BAILEYS
ITALIAN AMARETTO, BAILEYS
B’52 KAHLUA, BAILEYS, GRAND MARNIER
NUTTY IRISHMAN FRANGELICO, BAILEYS
BLUEBERRY TEA AMARETTO & ORANGE PEKOE
COCONUT HOT BUTTERED RUM MALIBU, BUTTERED RUM, WHIPPED CREAM
COFFEE 3.5
CAPPUCINO 4.75
LATTE 4.75
MOCHA 5
ASSORTED TEAS 4
Wines
SPARKLING BY THE GLASS
CRISTALLANO, CAVA BRUT, SPAIN
6 oz GLASS
9
.
WHITE WINE BY THE GLASS
Riesling, hendsbee, Orofino, Okanagan
Gewurtztraminer, tinhorn creek, Okanagan
Pinot gris, tinhorn creek, Okanagan
Chardonnay, tinhorn creek, Okanagan
Sauvignon Blanc, oyster bay, new Zealand
Pinot grigio, tomasi, Veneto, Italy
Rose, pinot gris, kettle valley, Okanagan
6 oz GLASS
9
9
9
9
11
11
11
9 oz GLASS
14
14
14
14
16
16
16
Red wine by the glass
Pinot noir, tinhorn creek, Okanagan
Montepulciano d’abruzzo, illuminate riparosso
Merlot, tinhorn creek, Okanagan
Shiraz blend, wirra wirra, mclaren vale, Australia
Malbec, felino, argentina
Cabernet, j lohr, seven oakes, California
Toscana, rompicollo, tommasi, maremma
Full Wine List Available by Request
6 oz GLASS
9
9
9
9
11
13
13
9 oz GLASS
16
16
16
16
16
18
18
