Our Menus

OUR MENUS

Starters

Baked bocconcini   16 
oven baked bocconcini, tomato, basil, prosciutto

Angus carpaccio 17
prime angus beef, horseradish crème, grana padano crisps

Grilled calamari 16
Humboldt squid, marinated & grilled, orange, pickled fennel 

Garlic prawns 16
wild prawns, garlic, chili, white wine & butter

Fraser Health advises that eating raw oysters increases the risk of food borne illness; a cooking step is needed to eliminate potential bacterial or viral contamination

Baja tacos   17
crispy shells, wild prawns, pacific crab, green cabbage, salsa fresca

Fresh oysters   18
locally sourced small oysters peppercorn & shallot mignionette

Eggplant parmigiana  V  17
eggplant, mozzarella & parmigiana

Angus beef melt   17
shredded short rib, mozzarella, crispy pizza crust, marinara

V – Vegetarian

Soups & Salads

Minestrone soup   v  10
seasonal vegetables, house made vegetable broth

Portabella mushroom soup   v  10
slow roasted & pureed with a touch of cream & fresh herbs

Arugula  v    12
fleur de sel, lemon, extra virgin olive oil, shaved grana padano

Illuminate salad   v   13
mixed gourmet greens, beet endives, citrus dressing

Grilled romaine salad   v   14
charred romaine heart, roasted garlic dressing

Burrata Caprese   v  16
burrata mozzarella, roma tomato confit & arugula

Tuscan bread salad  v   16
focaccia, radicchio, romaine, roasted peppers, pickled beets, goat cheese, pine nuts, balsamic vinaigrette

V – Vegetarian

Pizzas

Illuminate margherita   v   19
bocconcini cheese, arugula & cherry tomatoes

Fungi   v   20
truffle aioli, caramelized mushrooms, pecorino

Prosciutto   22
prosciutto, arugula, tomato confit, smoked mozzarella

Quattro formaggio   v   22
gorgonzola, mozzarella, provolone, grana padano

Pollo aioli    22
free range chicken, caramelized mushrooms, garlic aioli

Bolognese    22
Bolognese ragu, grilled artichokes

Chorizo & peppers    22
roasted peppers, crumbled chorizo sausage, mozzarella

V – Vegetarian

Pastas

Tagliatelle goat cheese  v   20
goat cheese, sundried tomatoes, arugula & touch of cream

Penne sausage   24 
fresh chorizo sausage, marinara sauce

Tortellini ala panna   v  22
prosciutto & peas, cream sauce

Gnocchi arrabiata   v   20
spicy marinara sauce

Spaghetti & meatballs    24
angus meatballs, our own family recipe, roma tomato & basil

Spaghetti Bolognese   24
in house made ragu, touch of cream, basil & parmigiano

Linguine vongole   26
fresh local manila clams white wine, fresh herbs & extra virgin olive oil

Linguine pescatore    27
wild prawns, clams, mussels, calamari white wine, fresh herbs & extra virgin olive oil

fungi risotto   v   24
caramelized mushrooms, white truffle butter

Bison risotto    28
shredded bison short rib, double smoked bacon, cherry tomatoes, fig glaze

V – Vegetarian

Field & Stream

Moules frites   17
ocean wise honey mussels, marinara, fresh cut fries

Cod a la Basque   29
chorizo sausage, kalamata olives, cherry tomatoes & saffron

Sockeye salmon   29
grilled local sockeye salmon, grilled artichokes, cherry tomatoes and fresh herbs

Cioppino   29
local fish & shell fish, saffron broth

Seafood Provençale    39
trio of ½ atlantic lobster tail, jumbo scallop, wild prawns, provençale herb crumbs

Angus short rib    27
marsala braised short rib, herb risotto

Veal scallopini   28
local grass fed veal, lemon caper sauce

Tuscan roasted chicken   29
free range ½ yarrow valley chicken, au jus

Lamb sirloin   29
roasted lamb sirloin, olive risotto, red wine jus

Veal tenderloin    36
pan roasted local grass fed veal tenderloin caramelized mushroom sauce

Rack of lamb   46
free range, grass fed Australian lamb fresh herbs & extra virgin olive oil

Beef tenderloin    48
8 oz prime, angus beef, winter truffle glaze

n.y. steak    49
12 oz prime angus beef, peppercorn sauce

We take pride in only serving AAA Canadian beef dry aged to perfection.

Desserts

CITRUS  crème  BRULE   9
LEMON GRASS & CITRUS INFUSED CUSTARD

Sorbet & Ice cream    8

TIRAMISU     8
LAYERED WITH MASCARPONE CREAM & LADYFINGERS

 CHOCOLATE HEART      10
SOFT BAKED CHOCOLATE CAKE & VANILLA GELATI

MINI CANNOLI’S      9
PISTACHIO & RICOTTA FILLING

CANTUCCI TOSCANA      12
HOUSE MADE TUSCAN CANTUCCI & A GLASS OF MUSCATO D’ASTI

DESSERT DRINKS

ICE WINE/LATE HARVEST

PARADISE RANCH CHARDONNAY 19

PARADISE RANCH  MERLOT LATE HARVEST  8 

CHATEAU D’ARMAJAN SAUTERNES 375 ml  GL 14 BTL 50 

COGNAC/LIQUORS       

HOUSE BRANDY 

CURVOISIER V.S. 

HENNESSY V.S. 

HENNESSY V.S.O.P        

GRAND MARNIER  

PORT/GRAPPA

TAYLOR FLADGATE  LBV

TAYLOR FLADGATE TAWNY

TAYLOR FLADGATE

GRAPPA, LIMONCELLO

MUSCATO D’ASTI

ILLUMINATE COFFEES   10

contains 1.5oz

ILLUMINATE  KAHLUA, BAILEYS, CHOCOLATE LIQUOR         

IRISH IRISH WHISKEY, WHIPPED CREAM              

SPANISH KAHLUA, BRANDY

MONTE CRISTO KAHLUA, GRAND MARNIER

TUSCAN SAMBUCA, BAILEYS

ITALIAN AMARETTO, BAILEYS

B’52 KAHLUA, BAILEYS, GRAND MARNIER

NUTTY IRISHMAN FRANGELICO, BAILEYS

BLUEBERRY TEA AMARETTO & ORANGE PEKOE

COCONUT HOT BUTTERED RUM MALIBU, BUTTERED RUM, WHIPPED CREAM

COFFEE  3.5

CAPPUCINO 4.75

LATTE  4.75

MOCHA  5

ASSORTED TEAS  4

Wines

SPARKLING BY THE GLASS  

CRISTALLANO, CAVA BRUT, SPAIN

6 oz GLASS

9

.

WHITE WINE BY THE GLASS

Riesling, hendsbee, Orofino, Okanagan      

Gewurtztraminer, tinhorn creek, Okanagan      

Pinot gris, tinhorn creek, Okanagan  

Chardonnay, tinhorn creek, Okanagan 

Sauvignon Blanc, oyster bay, new Zealand 

Pinot grigio, tomasi, Veneto, Italy 

Rose, pinot gris, kettle valley, Okanagan

6 oz GLASS

9

9

9

9

11

11

11

9 oz GLASS

14

14

14

14

16

16

16

Red wine by the glass

Pinot noir, tinhorn creek, Okanagan 

Montepulciano d’abruzzo, illuminate riparosso 

Merlot, tinhorn creek, Okanagan 

Shiraz blend, wirra wirra, mclaren vale, Australia

Malbec, felino, argentina  

Cabernet, j lohr, seven oakes, California 

Toscana, rompicollo, tommasi, maremma

Full Wine List Available by Request

6  oz GLASS

9

9

9

9

11

13

13

9 oz GLASS

16

16

16

16

16

18

18

HOURS
Tues – Sun  4:00pm – 10:00pm
Closed Monday

LOCATION
1077 56th St
Tsawwassen, BC
V4L 2A2

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