Our Menus

OUR MENUS

Starters

ARANCINI 14
saffron risotto, bocconcini cheese, tomato relish 

Baked bocconcini 16
oven baked bocconcini, tomato, basil, prosciutto 

Angus carpaccio 17
prime angus beef, horseradish creme, grana padano crisps 

Grilled calamari 16
Humboldt squid, marinated & grilled, orange, pickled fennel 

Fraser Health advises that eating raw oysters increases the risk of food borne illness; a cooking step is needed to eliminate potential bacterial or viral contamination

Garlic prawns 16
wild prawns, garlic, chili, white wine & butter 

Crispy prawns 16
in house made parmigano & panko crusted tiger prawns, pancetta & sundried tomato dressing 

Moules frites 17
ocean wise honey mussels, marinara, fresh cut fries 

V – Vegetarian

Soups & Salads

Minestrone soup  v  10
seasonal vegetables, house made vegetable broth 

Portabella mushroom soup v 10
slow roasted & pureed with a touch of cream & fresh herbs 

Arugula v 12
fleur de sel, lemon, extra virgin olive oil, shaved grana padano 

Illuminate salad v 13
mixed gourmet greens, beet endives, citrus dressing 

Grilled romaine salad v 14
charred romaine heart, roasted garlic dressing 

Burrata Caprese v 16
burrata mozzarella, roma tomato confit & arugula 

Tuscan bread salad v 16
focaccia, radicchio, romaine, roasted peppers, pickled beets, goat cheese, pine nuts, balsamic vinaigrette 

V – Vegetarian

Pizzas

Illuminate margherita v 19
bocconcini cheese, arugula & cherry tomatoes 

Fungi v 20
truffle aioli, caramelized mushrooms, pecorino 

Prosciutto 22
prosciutto, arugula, tomato confit, smoked mozzarella 

Quattro formaggio v 22
gorgonzola, mozzarella, provolone, grana padano 

Pollo aioli 22
free range chicken, caramelized mushrooms, garlic aioli 

Bolognese 22
Bolognese ragu, grilled artichokes 

Chorizo & peppers 22
roasted peppers, crumbled chorizo sausage, mozzarella

V – Vegetarian

Pastas

Tagliatelle goat cheese v 20
goat cheese, sundried tomatoes, arugula & touch of cream 

Penne sausage 24
fresh chorizo sausage, marinara sauce 

Tortellini ala panna 22
prosciutto & peas, cream sauce 

Gnocchi arrabiata v 20 spicy marinara sauce 

Spaghetti & meatballs 24
angus meatballs, our own family recipe, roma tomato & basil 

Spaghetti Bolognese 24
in house made ragu, touch of cream, basil & parmigiano 

Linguine vongole 26
fresh local manila clams, white wine, fresh herbs & extra virgin olive oil 

Linguine pescatore 27
wild prawns, clams, mussels, calamari, white wine, fresh herbs & extra virgin olive oil 

fungi risotto v 24
caramelized mushrooms, white truffle butter 

Bison risotto 28
shredded bison short rib, double smoked bacon, cherry tomatoes, fig glaze 

V – Vegetarian

Field & Stream

Sockeye salmon 29
grilled local sockeye salmon, grilled artichokes, cherry tomatoes and fresh herbs 

Cioppino 29
local fish & shell fish, saffron broth 

Atlantic Cod 29
oven roasted. pesto aioli, provencale crust 

Seafood Provençale 39
trio of 1⁄2 atlantic lobster tail, jumbo scallop, wild prawns, provençale herb crumbs 

Angus short rib 27
marsala braised short rib, herb risotto 

Veal scallopini 28
local grass fed veal, lemon caper sauce 

Tuscan roasted chicken 29
free range 1⁄2 yarrow valley chicken, au jus

Lamb sirloin 29
roasted lamb sirloin, olive risotto, red wine jus 

Veal tenderloin 36
pan roasted local grass fed veal tenderloin caramelized mushroom sauce 

Rack of lamb 46
free range, grass fed Australian lamb fresh herbs & extra virgin olive oil 

Beef tenderloin 48
8 oz prime, angus beef, winter truffle glaze 

New York steak 49
12
oz prime angus beef, peppercorn sauce 

We take pride in only serving AAA Canadian beef dry aged to perfection.

Desserts

CITRUS  crème  BRULE   11
LEMON GRASS & CITRUS INFUSED CUSTARD

Sorbet & Ice cream / gelato    10

TIRAMISU     12
LAYERED WITH MASCARPONE CREAM & LADYFINGERS

 CHOCOLATE HEART      14
SOFT BAKED CHOCOLATE CAKE & VANILLA GELATI

MINI CANNOLI’S      13
PISTACHIO & RICOTTA FILLING

CANTUCCI TOSCANA      15
HOUSE MADE TUSCAN CANTUCCI & A GLASS OF MUSCATO D’ASTI

DESSERT DRINKS

ICE WINE/LATE HARVEST

PARADISE RANCH CHARDONNAY 19

PARADISE RANCH  MERLOT LATE HARVEST  8 

CHATEAU D’ARMAJAN SAUTERNES 375 ml  GL 14 BTL 50 

COGNAC/LIQUORS       

HOUSE BRANDY 

CURVOISIER V.S. 

HENNESSY V.S. 

HENNESSY V.S.O.P        

GRAND MARNIER  

PORT/GRAPPA

TAYLOR FLADGATE  LBV

TAYLOR FLADGATE TAWNY

TAYLOR FLADGATE

GRAPPA, LIMONCELLO

MUSCATO D’ASTI

ILLUMINATE COFFEES   10

contains 1.5oz

ILLUMINATE  KAHLUA, BAILEYS, CHOCOLATE LIQUOR         

IRISH IRISH WHISKEY, WHIPPED CREAM              

SPANISH KAHLUA, BRANDY

MONTE CRISTO KAHLUA, GRAND MARNIER

TUSCAN SAMBUCA, BAILEYS

ITALIAN AMARETTO, BAILEYS

B’52 KAHLUA, BAILEYS, GRAND MARNIER

NUTTY IRISHMAN FRANGELICO, BAILEYS

BLUEBERRY TEA AMARETTO & ORANGE PEKOE

COCONUT HOT BUTTERED RUM MALIBU, BUTTERED RUM, WHIPPED CREAM

COFFEE  3.5

CAPPUCINO 4.75

LATTE  4.75

MOCHA  5

ASSORTED TEAS  4

Note: menu item prices are subject to change without notice

Wines

SPARKLING BY THE GLASS  

Prosecco, montalvini, SPAIN

Prosecco, mionetto, veneto, 200ml

WHITE WINE BY THE GLASS

Pinot gris, cedar creek, okanagan 2018

Chardonnay, quails gate, okanagan 2018

Riesling, cedar creek, okanagan 2018

Gewurtztraminer, Cedar creek, Okanagan      

Pinot grigio, tomasi, Veneto, Italy

Pinot gris, kettle valley, okanagan 2019

Sauvignon blanc, matua, new zealand 2019

 

Red wine by the glass

Pinot noir, Quails Gate, Okanagan 

Montepulciano d’abruzzo, illuminate riparosso 

Merlot, Quails Gate, Okanagan 

Shiraz blend, wirra wirra, mclaren vale, Australia

Malbec, felino, argentina  

Cabernet, j lohr, seven oakes, California 

Toscana, rompicollo, tommasi, maremma

HOURS
Tues – Sun  4:00pm – 10:00pm
Closed Monday

LOCATION
1077 56th St
Tsawwassen, BC
V4L 2A2

NEWSLETTER SIGN-UP